BBQ pans and dishes for things that can't be cooked loose on the grill: stews, sauces, paella and small pieces. Cast-iron pans such as the Dutch oven, skillet and paella pan retain heat for a long time and are quite heavy. Aluminium grill pans are lighter, and there are drip trays for under the meat. Check if the pan fits on your grill and if the lid can still close. With a lid lifter, you can safely lift a hot lid.
